Rachel Khoo's Kitchen Notebook av Rachel Khoo

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<p>Bestselling author Rachel Khoo is on the go once again with her latest cookbook, <i>Rachel Khoo''s Kitchen Notebook</i>. <br><br>Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel''s very own sketches of the food and places she encounters. <br><br>Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, <i>Rachel Khoo''s Kitchen Notebook </i>will inspire even the most jaded cook to try something new.<br><br>After graduating from Central Saint Martin''s College with a degree in Art and Design, British food writer Rachel was lured to Paris to study p¿sserie at Le Cordon Bleu. Rachel shot to fame when her TV series, <i>The Little Paris Kitchen</i>, was broadcast by the BBC. Her beautiful tie-in cookbook and the follow-up, <i>My Little French Kitchen</i>, have been published around the globe. Ra