<p><b><i>''this book is filled with recipes that look so very, very good to eat.'' NIGELLA LAWSON <br>''</i><i>it¿s refreshing that Rachel Ama is, in many ways, just herself'' </i><i>RUBY TANDOH</i><i><br><br>OBSERVER </i>RISING STAR OF FOOD, 2019</b><br><br>Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely <b>easy ¿ and fun </b>- in <i>Rachel Ama¿s Vegan Eats</i>.<br><br>No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from <b>naturally vegan dishes </b>and cuisines as well as her Caribbean and West African roots to create great <b>full-flavour recipes </b>that are easy to make and will inspire you to <b>make vegan food part of your daily life. <br></b><br>Rachel¿s recipes are <b>quick and often one-pot</b>; ingredients lists are short and <b>supermarket-friendly</b>; dishes can be prepped-ahead and, most importantly, she has included a song with each recipe so that you have a <b> banging playlist <