Quay av Peter Gilmore

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''Peter Gilmore''s flavour profiles are exquisite - his cuisine is a brilliant representation of Australia today - global while maintaining its indigenous spirit.'' Thomas Keller.<br><br><i>Quay</i>, one of the top 50 restaurants in the world, is a showcase for Peter Gilmore''s culinary genius. Peter''s nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at <i>Quay</i> is reflected in the stunning photography and illustration of this eagerly anticipated book. Quay''s recipes, including the irresistible eight-texture chocolate cake and signature ''sea pearls'', will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey.