Purezza Vegan Pizza av Stefania Evangelisti, Tim Barclay, Filippo Rosato

279,-

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<p><h3> Winners of the World Pizza Award 2018 and Best Pizza at the National Pizza Awards 2018. </h3><br><br>Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about plant-based food, their aim was simple: to make their menu superior to the traditional alternatives, revolutionising Italian food by using cruelty-free ingredients.<br><br>This book makes it possible to enjoy their authentic tasting pizza with at home. Discover your perfect crust (wholemeal, sourdough or gluten-free), choose your<br>favourite sauce, from a classic San Marzano Tomato to a vibrant green Asparagus Sauce, create exciting nut cheeses, from deliciously melty Cashew Mozzarella to a punchy Almond Gorgonzola, and finish it all off with a range of tempting toppings, such as Beetroot Carpaccio, Smoked Carrot Pancetta and Funghi Trifolati. There are also Dips and Dressings to enjoy alongside your pizzas,<br>and a selection of vegan-ised classic Italian dishes and desserts.<br><br>