Preserving and Canning for Beginners av Editors of the Harvard Common Press

199,-

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<B>In one concise volume—adapted from Harvard Common Press’ <I>The Ultimate Guide to Canning and Preserving</I>—you can learn and master all the ways to put up food in jars.</B><BR/><BR/> Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to <B>enjoy fresh-grown foods all year long</B>.<I> Preserving and Canning for Beginners</I> covers every method, from <B>water-bath and pressure canning</B>, <B>pickling</B> and <B>jam-making</B>, and beyond!<BR/><BR/> With clear, <B>easy-to-follow instructions</B> and <B>color photographs</B>, this book provides all the information you need to know to get started today, including:<BR/>  <ul><li> An overview of canning equipment </li><li> Basic steps to canning foods safely and easily </li><li> Recipes for preserving everything from tomatoes and