Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition av Professor David Foskett, Gary Farrelly, Ketharanathan Vasanthan, Neil R

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<p><b>Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.</b><br><br>With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before.<br>- Break down key techniques with 50 step-by-step photo sequences<br>- Hone your presentation skills with photos of each recipe<br>- Test your understanding with questions at the end of each unit<br>- Prepare for assignments, written tests and synoptic assessments with the new assessment section<br>- Access professional demonstration videos with links throughout the book</p>