Pitmaster av Andy Husbands, Chris Hart

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<DIV><P><B>Step up your barbeque game.<I> Pitmaster </I>is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.</B><BR/><BR/> Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, <I>Pitmaster </I>is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style.<BR/>  <BR/> There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to <B>regional traditions</B>, competition barbecue <B>champions</B>, <B>families </B>with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics.<BR/><BR/> This definitive collection of<B> barbecue expertise </B>will leave you in