Persiana: Recipes from the Middle East & Beyond av Sabrina Ghayour

399,-

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<p><b>THE 10th ANNIVERSARY SPECIAL EDITION OF THE BESTSELLING, AWARD-WINNING MIDDLE-EASTERN COOKBOOK - </b><b>WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE A DELICIOUS DECADE OF THIS MUST-HAVE RECIPE COLLECTION</b><br><br><b>''It was clear the moment <i>Persiana</i> came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!'' - Nigella Lawson</b><br><b>''The golden girl of Persian cookery'' </b><b>-</b><b><i>Observer</i></b><br><b>''This is Ottolenghi with rocket fuel'' </b><b>-</b><b><i>Times</i></b><br><b>''A fantastic treasure trove of good food'' </b><b>- </b><b><i>Raymond Blanc</i></b><br><b>''Sumptuous, thrilling, learned and downright brilliant'' </b><b>-</b><b><i> Mail on Sunday</i></b><br><b>''Brilliant for the novice, the time-poor and even the seasoned cook'' </b><b>-</b><b><i> Guardian</i></b><br><b>''Will have you salivating with Pavlovian gusto'' </b><b>- </b><i><b>I