Patisserie Gluten Free av Patricia Austin

279,-

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<B>A return to the familiar rhythm of baking with outcomes that rival traditional recipes</B><BR><BR><I>Pâtisserie Gluten Free </I>offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries.<BR> <BR> Written with meticulous detail and a warm and inviting style, <I>Pâtisserie Gluten Free</I> includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh là là of elaborate flaky puff pastries.<BR> <BR> The recipes skip the commonly used gluten-free binders—xanthan gum and guar gum—that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free baking; from chocolate sea salt sablés to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.