Pastrami on Rye av Ted Merwin

249,-

Kjøp

<p>Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council <br/><b>The history of an iconic food in Jewish American culture</b><br/>For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled¿and in some ways surpassed¿the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. <br/><i>Pastrami on Rye</i> is the first full-length history of the New York Jewish deli. The deli, argues Ted Merwin, reached its full flowering not in the immigrant period, as some might assume, but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheese