<B>ONE POT to boil pasta + ONE PAN to make sauce = ENDLESS PASTABILITIES<BR/> <BR/> #1 bestseller Jeffrey Eisner is back with the “Lambor-guini” of pasta cookbooks</B><BR/> <BR/> Nothing is im-pastable with these flavor-packed recipes from Jeffrey Eisner, #1 bestselling author of the renowned Step-By-Step Instant Pot series. Here, he gives the Instant Pot a break in favor of two items you already have in your kitchen: a pot for pasta and a pan for sauce. That’s all you need for these mouthwatering recipes. They’re easy on your time and your wallet—and guaranteed to deliver high-flavor, low-effort, five-star results.<BR/> <BR/> Designed for the cook on a budget looking for stress-free yet gourmet results, the Pastabilities include: <ul><li> Italian-American classics like Rigatoni Bolognese, Penne alla Vodka and a new Cacio e Pepe Americano </li><li> Internationally-inspired dishes like Kugel (Jewish Noodle Pudding), Sesame Peanut Noodle