Parsi av Farokh Talati

369,-

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<b>'' I¿m just bowled over by this book. It¿s as fascinating as it is beautiful, and full of food I¿m desperate to eat!'' </b>NIGELLA LAWSON<b>''The one and only book you will ever need on Parsi cooking'' </b>ANGELA HARTNETTFrom Dinaz Aunty¿s incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious.In his debut cookbook, Head Chef of St. John Bread & Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home.Recipes include:Parsi omeletteCharred sweetcorn and paneer saladPersian scorched riceParsi kheemaKedgeree ¿ a Parsi versionPrawn PatioMango poached in jaggery and saffronCardamom doughnutsBlending Persian and Indian cookery in a journey from family life in wes