Ottolenghi COMFORT av Yotam Ottolenghi, Helen Goh

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<p><b>Make a recipe a few times and it becomes habit. Make it enough and it becomes home.</b></p><p>In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.<br><br>A bowl of pasta becomes <b>Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage</b>, a warming soup is <b>Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero</b>, and a plate of mash is transformed into <b>Garlicky Aligot Potato with Leeks & Thyme</b>.<br><br>Weaving memories of childhood and travel with over 100 irresistible recipes, <i>Ottolenghi COMFORT</i> is a celebration of food and home ¿ of the connections we make as we cook, and pass on from generation to generation.<br><br>This is comfort food, Ottolenghi style.</p>