<p><b><i>A crumbling Dorset hotel. An irresistible chef. A life adventure awaits</i>. . . </b>The new novel by the <i>Sunday Times</i> bestselling author and queen of feel-good romance.<br><br>''A <b>joy </b>of a read'' <i>Bella</i><br>''Another <b>delightful </b>read. Fforde <b>never disapoints</b>'' <i>Weekly</i><br>''This is the <b>perfect </b>Mother''s Day read'' <i>Take a Break</i><br>''A <b>joy </b>of a read from Katie Fforde'' <i>That''s Life</i><br>''This <b>enjoyable </b>read will appeal to<b> die-hard romantics</b>'' <i>Heat Magazine</i><br><b>____________</b><br><br><b>Ever since she can remember, Meg has wanted to be a professional cook.</b><br><br>But it''s 1966, and in restaurant kitchens all over England it is still a man''s world.<br><br>Then she gets a call from her mother who is running a small hotel in Dorset.<br><br>There''s an important banqueting event coming up. She needs help and she needs it now!<br><br>When Meg arrives, the hotel seems stuck in the past. But s