Oaxaca: The Food of the Region, and of LA¿s legendary restaurant Guelaguetza av Bricia Lopez, Javier Cabral

449,-

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<B>Bricia Lopez’s <I>Oaxaca </I>is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.</B><BR/><BR/><B>“Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth.” ―José Andrés, chef, entrepreneur, philanthropist</B><BR/><BR/> Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles.<BR/><BR/> The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, <I>Oaxaca</I> offers 140 authentic-yet-accessible