<B>Who doesn't enjoy a plate of NUTELLA® on toast? </B><BR/><BR/> In this <B>Official Nutella® Cookbook</B>, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Grégory Cohen in <B>60 mouthwatering recipes.</B><BR/> <BR/> Discover a <B>delicious array of cakes, pastries and desserts </B>made with the classic store cupboard ingredient. Bakes include <B>Nutella® mixed berry muffins</B>,<B> babka </B>and <B>orange cake</B>, alongside delights such as <B>Tarte Tatin, vanilla & praline éclairs</B> and<B> Yule log</B>. With techniques and recipes to suit every level of expertise, this book will appeal to everyone with a shared love of the <B>World-famous spread.</B>