<I><B>“Justin uses his cooking to transcend geography, connect with his family, and share a bit of his history, and our history, with the world. Slow down, give it a read, and get cookin’.”</B></I>―<B>Guy Fieri, host of <I>Diners, Drive Ins, and Dives</I> and <I>Guy’s Ranch Kitchen</I></B><BR/> <BR/><B>In 90+ soul-satisfying recipes, Emmy Award–winning <I>Taste the Culture</I> host, beloved <I>Top Chef</I> star, chef, and restaurateur Justin Sutherland offers his take on easy Southern-inspired home cooking…with a Northern Twist. </B><BR/> <BR/> Justin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he <B>won an <I>Iron Chef</I> episode</B>, competed on Season 16 of <I>Top Chef</I>, and is one of the chefs featured on <I>Fast Foodies</I> and is producer and host of <I>Taste the Culture</I>, both airing on TruTV/TBS.<BR/>&#1