Noma 2.0 av René Redzepi, Mette Soberg, Junichi Takahashi

819,-

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<B>A Barnes & Noble Best Cookbook of 2022</B><BR/><B>A Barnes & Noble Best Gift Book of 2022</B><BR/><BR/> There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that’s unique in the world of dining. As the <I>New York Times</I>’s Pete Wells wrote recently in praising Noma’s flavors, “sauces are administered so subtly that you don’t notice anything weird going on; you just think you’ve never tasted anything so extraordinary in your life.” In <I>Noma 2.0</I>, René Redzepi digs deep into the restaurant’s magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail.<BR/> <BR/><I>Noma 2.0</I>—the title is a reference to the reinvention of Noma after it closed in 2018 to move to its new compound across the water—is about true seasonality, f