Naturally Vegan av Julius Fiedler

349,-

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<p><b>Discover artisanal, unprocessed recipes from around the world ¿ that just happen to be plant-based. </b><br><br>To many, the vegan movement is a thing of novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.<br><br>With 100 naturally vegan recipes from across the globe - from fluffy Keralan pancakes to lemony Turkish koftesi - Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients.<br><br><i>Naturally Vegan</i> is as much about balancing flavours as it is about making nutrient-rich meals. It¿s a reflection on treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it¿s a celebration of traditional plant-based food, of eating and cooking in tune with nature.</p>