<B>Crispy Base + Melty Sauce + Flavorful Topping = Nachos make a perfect sheet pan dinner!</B><BR/><BR/> It’s like a dream come true! First, because you now have an invitation to eat a plate of nachos as a real meal, and second, because here are dozens and dozens of recipes and ideas to transform this beloved snack into a nourishing sheet pan dinner. Plus dessert.<BR/>           <BR/> Written by the irrepressible Dan Whalen, <I><B>Nachos for Dinner </B></I>combines the mad-genius spirit of his previous books, <I>‘Smores </I>and <I>Tots!, </I>with the practical brilliance of <I>Sheet Pan Suppers. </I>First Whalen breaks down the nacho’s intrinsic appeal to its three essential components—a crispy base, a melty sauce, and a flavorful topper. And then he gives you the three flavor profiles—a lot of umami, a little heat, and something bright-tasting, whether pickl