My Revision Notes: WJEC GCSE Food and Nutrition (Wales) av Helen Buckland

199,-

Kjøp

<p><b>Exam Board: WJEC</b><br><b>Level: GCSE</b><br><b>Subject: Food Preparation</b><br><b>First Teaching: September 2016</b><br><b>First Exam: Summer 2018</b><br><b><br>Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam.</b><br><br>- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic<br>- Use the exam tips to clarify key points and avoid making typical mistakes<br>- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it<br>- Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary</p>