My Revision Notes: OCR GCSE Food Preparation and Nutrition av Val Fehners

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<p><b>Exam Board: OCR</b><br><b>Level: GCSE</b><br><b>Subject: Food Preparation</b><br><b>First Teaching: September 2016</b><br><b>First Exam: Summer 2018</b><br><b><br>Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.<br><br></b>- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic<br>- Use the exam tips to clarify key points and avoid making typical mistakes<br>- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it<br>- Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes</p>