<p>A follow-up to Ken Hom''s popular stir-fries book, 100 <i>Weeknight Chinese Suppers</i> offers Ken''s favourite quick and simple Chinese recipes, perfect for a cosy after-work meal.<br><br>From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes.<br><br>Ken Hom is the nation''s favourite Chinese chef and these recipes will turn you from the take away to the wok.</p>