My Gluten-free Kitchen av Gearoid Lynch

349,-

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<p><strong>Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy.</strong></p><p>When chef Gear¿id Lynch was diagnosed with coeliac disease, the pleasure of cooking was briefly taken from him. Refusing to let the diagnosis limit his enjoyment of food, he created a variety of delicious, gluten-free adaptations of everyday dishes, which he shares in this book.</p><p>As well as tempting breakfasts, lunches, dinners and desserts, such as <strong>Buttermilk Scones</strong>, <strong>Camembert Quiche</strong>, <strong>Bacon and Cabbage Terrine</strong> and <strong>Apple and Pecan Crumble</strong>, there¿s a section on store-cupboard staples and basics, including gluten-free bread, pizza and pasta. With a few small adjustments, those with coeliac disease will no longer miss out on their favourite meals. </p><p> </p><p>''Gearoid Lynch knows how to cook great gluten-free food.