Mosquito Supper Club av Melissa M. Martin

379,-

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<B>Winner, James Beard Award for Best Book in U.S. Foodways</B><BR/><B>Winner, IACP Book of the Year</B><BR/><B>Winner, IACP Best American Cookbook</B><BR/><B>An NPR Best Book of the Year </B><BR/><B>A <I>Saveur</I>, <I>Washington Post</I>, and <I>Garden & Gun</I> Best Cookbook of the Year<BR/> A <I>Bon Appétit</I>,<I> Food & Wine</I>, Eater, Epicurious, and <I>The Splendid Table</I> Best New Cookbook</B><BR/><B>A<I> Forbes</I> Best New Cookbook for Travelers: Holiday Gift Guide 2021</B><BR/><B>Long-Listed for The Art of Eating Prize for Best Food Book of 2021</B><BR/><BR/><B>“Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. <I>Mosquito Supper Club</I> is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.” <BR/>—Epi