Mortar and Pestle av Patricia Tanumihardja

429,-

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<b>Written by a mother and daughter team, <i>Mortar and Pestle </i>is filled with family recipes spanning three decades for Indonesian dishes served at their family table.</b><BR><BR><b>“Patricia Tanumihardja’s writing is a delicious feast for the soul. Mortar & Pestle is one of those cookbooks you find yourself curled up reading on the sofa, drawn into her tender childhood food memories and her passion and expertise for Indonesian cuisine which delight both the kitchen novice as well as the Indonesian connoisseur. And where do I start with the food? I want to eat it all. The vibrance of her flavours leap off the page. From her Oma’s tantalising pork satay to the joyful comfort of her bubur ayam with a pandan pound cake to finish, I cannot wait to immerse myself in every recipe. Mine will have splashes on every page, and countless bookmarks. This is a book that belongs on every shelf, on every coffee table and every kitchen.”</b><BR><BR> - Lara Lee, author of <i