The <I>New York Times</I> bestselling author of slow-cooker cookbook <I>Make It Fast, Cook It Slow</I> returns with budget (and gluten-free!) meals that will satisfy the entire family. Stephanie O''Dea''s 200 delicious recipes include</br></br><ul><li>Baked Herbed Feta</li><li>Smoky Bean and Corn Soup</li><li>Maple-Glazed Pork Chops</li><li>Moroccan Chicken with Lentils</li><li>Apple-Pecan Bread Pudding</li><li>Orange and Honey Tilapia</li><li>Chocolate Pot de Creme with Ganache</li></ul> --and many more. <I>More Make It Fast, Cook It Slow</I> is the perfect cookbook for easy-to-prepare meals that don''t take a toll on the family budget.