Molecular Gastronomy av Jose Sanchez

849,-

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<i>Molecular Gastronomy: Scientific Cuisine Demystified</i> aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.

På lager849,-

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