<b>Why eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share.</b><br><br>Bistro cooking is intimate and inviting, rustic yet casually elegant. America’s Test Kitchen brings you recipes that will comfort and impress, from simple Chicken Provençal with Saffron, Orange, and Basil; French Onion Burgers; and Leeks Vinaigrette to splendid Gnocchi à la Parisienne and Chocolate Brioche Buns.<br> <br>Foolproof techniques and plentiful photos help you master even the most finicky foods:<br><li>Turn out tender French omelets folded around hearty fillings</li><li>Cold–sear steak for a great crust while your stove stays spatter–free</li><li>Roast duck to golden, succulent perfection using our two–step method</li><li>Make perfectly smooth chocolate pots de crème easily, on the stovetop instead of the traditional oven</li> <br>Put it all tog