Modern Asian Kitchen av Kat Lieu

299,-

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<DIV><B>“The perfect guide for crafting a family-style feast or a simple one-bowl meal at the end of a busy workday.”  <br></B><B>—Forbes</B><br><br><B>*As Featured in <I>The New York Times</I>*</B><br><br><B>The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try—and will fall in love with—this trending style right in your own kitchen.</B><br><br>Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods, to be sure, but there’s a brand-new style of Asian cooking that’s giving them a run for their money. It’s more about grazing through <B>small plates</B> than sinking into one big one. It’s more about <B>pan-Asian fusions</B>—“third culture” foods, the cooking of the Asian diaspora—than about each culture’s oldest traditions. It’s more <B>plant-forward<