<B>From the Subtle Asian Baking community comes <I>Modern Asian Baking at Home</I>, must-have recipes for beloved sweet and savory treats found across Asia.<BR/><BR/> *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category*<BR/> *Author Kat Lieu was a finalist for the 2023 IACP Digital Media Award for her Instagram account @subtleasian.baking*</B><BR/><BR/> Explore new ingredients, surprising techniques, and fun textures through <B>lush photography</B> and rewarding recipes that include <B>exciting yet familiar contemporary bakes with innovative Asian twists</B>. The results are unforgettable delights like miso-mochi brownies and spicy <I>gochujang</I> flourless chocolate cake. There’s even a recipe for <B>homemade boba</B>!<BR/><BR/> This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using <B>vibrant ingredients</B> like miso, matcha, pandan, and soy sauce t