Milk Street: Tuesday Nights Mediterranean av Christopher Kimball

399,-

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<DIV><B>Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home—from the James Beard award-winning team at Milk Street</B><BR/> <BR/>The Mediterranean diet is so much more than olive oil, grilled fish, and just-harvested vegetables—or its well-earned reputation for health. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest, served without disguise or embellishment.<BR/> <BR/>Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. These 125 Mediterranean dinners are <B>ready in under 45 minutes</B>, with many taking just 20 minutes:</DIV><ul><li><B>Chicken alla Diavola with Broccoli</B></li><li><B>Crispy Pasta with Chickpeas, Lemon and Parsley</B></li><li><B>Fennel-Steamed Salmon with Warm Olive and Caper Vinaigrette</B></li><li><B>