Miette av Meg Ray

379,-

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<h2><b>Revised 2023 Edition with Over 100 Pastry Recipes from Miette<br></b></h2><p>“The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”—<em><b>The Oregonian</b></em></p><p><b>#1 New Release in Chocolate Baking, Brunch & Tea, and Pie Baking</b></p><p><b>Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking. With all new recipes and photos, take your baking to the next level.</b></p><p><b>Bring home San Francisco’s favorite French bakery.</b> Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco''s culinary destinations for locals and travelers. At Miette, cakes, cookies, and desserts are transformed into creative creations. Its pretty Parisian aesthetic enchants visitors with tables piled high