Mi Cocina av Rick Martinez

399,-

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<b><i>NEW YORK TIMES</i> AND <i>LOS ANGELES TIMES</i> BESTSELLER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show <i>Pruébalo</i> on YouTube and Food52’s <i>Sweet Heat</i><br><br>“This intimate look at a country’s cuisine has as much spice as it does soul.”—<i>Publishers Weekly</i> (starred review)<br><br>ONE OF THE BEST COOKBOOKS OF THE YEAR: <i>Bon Appétit</i>, NPR, <i>The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library Journal</i></b><br><br>Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In <i>Mi Cocina,</i> Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. I