<p><b>THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021</b><br><br><b>SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR<br><br></b><b>''Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.'' - Yotam Ottolenghi<br><br>''I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.'' - Nigella Lawson<br><br>''Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.'' - Jay Rayner</b><br><br><b>''It''s a book for cooks'' - Dan Saladino, </b><b>BBC Radio 4 <i>The Food Programme</i></b><br><br><b>''A bible of classic and comforting dishes that will prove to be the foundations of any cook''s kitchen.'' - <i>Stylist</i></b><br><br><b>Travel the med from the comfort of your kitchen.</b><br><br>Claudia Roden is credited with revolu