Manu av Manoella Buffara

529,-

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<P><B>''Manu Buffara is ¿ the bridge to the next generation of strong, conscious, and thoughtful chefs.¿ ¿ Dominique Crenn </B></P><P><B>''Manu Buffara is amazing ¿ a mother, warrior, cook, chef, environmental fighter, and superwoman.¿ ¿ Alex Atala </B></P><P><B>The story, inspiration, and recipes behind Latin America¿s Best Female Chef (2022) and her eponymous restaurant in Curitiba</B></P><P>In this much anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest motivation. Through 60 never-before-published recipes and four evocative ''menu'' collections, a set of welcome drinks, and petit-fours, <I>Manu</I> tells the story of a culinary career founded on a commitment to indigenous ingredients and underserved communities, as showcased within her restaurant Manu. </P><P>Forewords by Dominique Crenn and Manu''s mentor, Alex Atala give further insight into the work of this inspiring chef. The b