Manresa av David Kinch, Christine Muhlke

559,-

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<b>The long-awaited cookbook by one of the San Francisco Bay Area''s star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the <i>terroir</i> of the Northern California coast.</b> <br><br>Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round.<br><br>Kinch''s interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed t