Mamushka av Olia Hercules

369,-

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<p><b><i>''This is a game-changer of a book.'' - The Sunday Times</i></b><br><i><b><br>''...a joyful celebration of Eastern European cooking'' </b><b>-</b><b> Observer</b></i><br><br><i><b>''My present to myself: not to be played with until my own writing is done!'' - Nigella Lawson<br><br></b><b>''Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love'' </b></i><b>- Diana Henry</b><br><i><b><br>''From stuffed cabbage leaves to garlicky poussins, Olia Hercules''s recipes are redolent of long summers in her mother''s Ukrainian garden; rich, nourishing and enhanced by her stint as an Ottolenghi chef'' </b></i><b>- </b><i><b>Observer Food Monthly</b></i><br><br><i><b>...a beautiful, fascinating and sumptuous tome. - </b></i><b>Tom Parker Bowles</b><i><b><br><br>''There''s something wonderful about food writer Olia Hercules'' </b></i><b>- </b><i><b>The Telegraph</b></i><br><i><b><br>''The hottest new voice in food'' </b></i><b>- </b><i><