<b><b>The Groundbreaking Vegan Cookbook from Plum Bistro</b><br><br><br></b>Nationally renowned chef and entrepreneur Makini Howell shares her innovative plant-based recipes in this anniversary edition of the original <i>Plum</i> cookbook. These inspired recipes from one of the highest-ranked vegan fine-dining restaurants in the country are not only mouthwatering and hearty, but are also allergen-friendly and often gluten-free, soy-free, or both. Cooking vegan with Makini proves that living a meat-free life can include satisfying and tasty food.<br> <br>This classic cookbook offers more than 60 boldly flavored dishes for every mood and season, such as:<br>·      Barbecue Oyster-Mushroom Sliders with Pickled Onions<br>·      Plum’s Smoky Mac<br>·      Blue Corn Pizza with Pesto-Grilled Heirloom Tomatoes and Ricotta<br>·      Quinoa Risotto with Panko