Making Artisan Pasta av Aliza Green

249,-

Kjøp

<B>James Beard Award–winning author Aliza Green shows you how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen.</B><BR/><BR/><I>*Named one of the Top 100 Cookbooks of the Last 25 Years for Best Technique and Equipment by Cooking Light*</I><BR/><BR/> With <B>hundreds of gorgeous photos</B> from acclaimed food photographer Steve Legato and <B>easy-to-follow, step-by-step instructions</B> that call for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.<BR/><BR/> As if you were standing by her side in the kitchen, Aliza offers <B>a thorough course on the art of making pasta</B>, from <B>selecting ingredients</B> and mastering <B>different types of doughs</B> to making <B>a range of classic and creative shapes and flavors</B>. This foundation combined with <B>helpful tips</B> from her many years of experience and bits of <B>histor