<p><em>Magnaccioni</em> (Roman dialect): people who live to eat well. </p><p><em>I know no other word that captures that rare gift, that supremely basic human quality of eating with mind, eyes and heart and radiating uncontainable pleasure in so doing.</em></p><p>Writing as a passionate food aficionada, Anne Pia has created a convivial and open-hearted cookery book that invites you into her kitchen. In <em>Magnaccioni</em>, she shares her own family recipes and the food she has enjoyed in Italy based on <em>la cucina povera, la cucina di terra</em> ¿ the use of fresh produce and simple ingredients to create sumptuous, joyful feasts.</p><p>Get ready to listen to Italian music, pour a glass of wine and enjoy cooking with Anne. Join her in becoming <em>magnaccioni</em>!</p>