<b><i>Love and Lemons</i> is back with make-now and make-ahead vegetarian recipes for every kind of cook.</b><br><br><i>What type of cook are you?</i> That is the question Jeanine Donofrio, creator of the wildly successful blog <i>Love & Lemons</i> and bestselling cookbooks by the same name, asks her readers in her newest book, <i>Love & Lemons: Simple Feel-Good Food</i>. Jeanine is beloved for her bright and breezy cook-from-the-hip style where trips to the farmers market lead to impromptu, seasonal meals. But, as life has gotten busier (she''s a mom now), meal plans and weekly prep have entered into the rotation, too. Over the last few years, Jeanine has realized that getting fresh, nourishing, and flavor-packed meals to the table daily is doable through different approaches. After engaging with millions of her followers, two cooking camps crystallized: those who love easy, at-the-ready dishes that can be made at the drop of a hat and those who like to plan in advance (like J