Let's Make Dumplings! av Hugh Amano, Sarah Becan

229,-

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<b>An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of <i>Let’s Make Ramen!</i></b><br> <br><b>ONE OF THE BEST COOKBOOKS OF THE YEAR: <i>Time Out, Glamour, Wired, Publishers Weekly, Booklist</i>• “A fun-filled, information-packed romp through the magnificent world of Eastern dumplings, anchored by chef Hugh Amano’s rich Japanese heritage and artist Sarah Becan’s dynamic illustrations.”—Andrea Nguyen, James Beard Award–winning author of <i>The Pho Cookbook</i> and <i>Asian Dumplings</i></b><br> <br>Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings! Ideal for both newbies and seasoned cooks, this comic book cookbook takes a fun approach to a classic treat that is imbued with history across countless regions. From wontons