Let's Eat France! av Francois-Regis Gaudry

589,-

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<p>Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more <br><br>There''s never been a book about food like Let''s Eat France! <br><br>A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopaedia and the obsessive visual pleasures of infographics with an enthusiast''s unbridled joy. <br><br>Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, p¿ en cro¿te, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. <br><br>A region-by-region index of each area''s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France-even the frites of France. You''ll meet en