LEON Big Salads av Rebecca Seal

299,-

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<B>The first in a brand-new LEON series from the company that brought you the bestselling <I>LEON Happy Salads</I></B><BR/><BR/> Leon was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.<BR/><BR/> From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful <I>LEON Happy Salads</I> proves that there is much more to a salad than a few damp leaves.<BR/><BR/> Recipes include:<BR/><BR/> LEON Aioli Chicken Salad<BR/> Thai Crispy Duck and Pineapple Salad<BR/> Honey and Harissa Roots and Grains<BR/> Halloumi Fries with Pomegranate and Fennel<BR/> Crab Cake Salad<BR/> Chipotle Seared Steak Salad<BR/> LEON Rainbow Salad<BR/> Griddled Hispi and Crispy Tofu