Le Sud av Rebekah Peppler

369,-

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<B>"Looking at the gorgeous photographs, you can’t help but wish you’d been invited to that picnic or long lunch in the shade of silvery olive trees. Peppler emphasizes the ease that comes from cooking with really good seasonal produce. Her recipes are lucid; her writing, relaxed and engaging."—<I>The Wall Street Journal</I></B><BR/><BR/><B>“Peppler’s voice-driven writing is a treat. . . . This sparkling collection will delight foodies and armchair travelers alike.”—<I>Publishers Weekly</I>, Starred Review</B><BR/><BR/><B>From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern </B><B>Provence-Alpes-Côte d’Azur, featuring recipes that reflect the Provençal table from a modern perspective</B><B>.</B><BR/><BR/>The charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In <I>Le Sud<