Korean American av Eric Kim

379,-

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<b><i>NEW YORK TIMES </i>BESTSELLER • <b>An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.</b><br><br>ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: <i>Simply Recipes</i><br>ONE OF THE BEST COOKBOOKS OF THE YEAR: <i>Bon Appétit, The Boston Globe, Saveur, </i>NPR,<i> Food & Wine, Salon, Vice, Epicurious, Publishers Weekly</i><br><br>“This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of <i>Cook, Eat, Repeat</i></b><br><b><br></b><i>New York Times</i> staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apar