Kitchen Person av Rachel Cooke

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<p>In 2009, Rachel Cooke started a monthly column for <i>The Observer</i> on cooking and eating: here are her fifty best.<br><br>In <b><i>Kitchen Person</i></b>, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson''s relish and Granny''s lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.</p>