Kismet av Sara Kramer, Sarah Hymanson

399,-

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<b>Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles.</b><br> <br>Starring more than 100 recipes, <i>Kismet</i> captures the casual, superfresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like <b>Salty-Sweet Persimmon Salad</b> and <b>Harissa Party Wings</b> are a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavors.<br><br>Host the perfect cocktail hour with the chapter devoted to dips and schmears with variations of labneh, tahini, and zhoug that pair beautifully with <b>Flaky Break (Malawach),</b> plus recipes for <b>Peanut Muhammara</b> and <b>Garlicky Bean Dip.</b> In the Salady chapter, there’s a modern <b>Wedge Salad with Miso-Poppy Dressing,</b> along with an inspired <b>Marinated Feta</b> topped with