Khazana av Saliha Mahmood Ahmed

399,-

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<p><b><h2>OBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019</h2></b><br><b><br>Shortlisted for ''Travel Cookery Book of the Year'' in the 2019 Edward Stanford Travel Writing Awards.</b><br><br><b>Winner of the Summer Harvest </b><b>Gourmand </b><b>World Cookbook Awards 2020, in the category Celebrity Chef in English.</b><br><b><br>''Delving into this book feels like taking a leap back into an exotic, saffron-scented past - with her beautiful writing and delicious recipes, Saliha takes you on a culinary journey of discovery.'' </b><b><br>- Thomasina Miers</b><br><br>Saliha, who won over the <i>MasterChef </i>judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers.<br><br>Steeped in Persian flavours, <i>Khazana, </i>which means treasure trove, is a cookbook that promises to become a muc